Great Thai Food

A Koh Samui Roadtrip

A Koh Samui Roadtrip

May 25, 2012

What better way to see Koh Samui than a road trip around the whole island in an air conditioned car. If you are looking for a break from the beautiful beaches, then a road trip is a great way to see a different side of the island. There are many rental options at the airport and around the island. Hotels can often organise a car rental for you aswell. Prices...

The Pirate restaurant

The Pirate restaurant

May 22, 2012

Tambol Bo Phut, One of the best restaurants in Koh Samui With a complete abundance of choices of Thai restaurants and bars covering the lovely island of Koh Samui it is hard to have a favourite, but I’m convinced I have it. The Pirate is a great bar and restaurant. It has only been open for one month but is already building up and excellent reputation with...

How to have great herbs

How to have great herbs

May 11, 2012

I am really enjoying using herbs in all aspects of my Thai and pan Asian cooking. I can’t emphasise enough the difference it has made to my dishes. However I still at times struggle to keep my herbs fresh and alive for longer than five minutes. I currently live in Ko Samui and love buying all my veggies from the local market in Bo Phut. I am really careful...

Great things with Basil

Great things with Basil

May 10, 2012

Basil is great herb; in fact until recently it was one of the only fresh herbs I would regularly use at home. I really love its unique planty smell. The thing I find really great about this wonderful herb is that it does really well as a plant sat on the windowsill. I often have trouble keeping other herbs going longer than a couple of days but I can get so much...

Mok Pa recipe

Mok Pa recipe

May 9, 2012

Mok Pa recipe How exciting I have discovered a great little fish dish I want to try out. Mok Pa is a popular and traditional dish from Laos. So of course I have never cooked it before but I am very excited about it. All of the ingredients are fairly easy to get in the UK apart from the banana leaves. I have never cooked with banana leaves before, but I have had...