Sep 23, 2012

Thai yellow curry I think is by far the easiest Thai curry to make. I also think it is a great introduction to Thai cuisine because of its light spices andlovely flavours from Indian style curries. I made a chicken Thai yellow curry for my in-laws; it was their first time eating home cooked Thai food. They are both fans of Indian cuisine so I thought this was a...

Sep 3, 2012

Guest post recipe by Bubviv of FoodFlurries.com Lemon chicken is pretty much a staple on the menu in any Chinese restaurant in Kuala Lumpur. Tender, crispy chicken drizzled with a tangy lemon sauce, served with steamed rice and a side of veggie … most likely bok choy stir-fried with garlic. Yummy! Lemon chicken has always been one of my favourites, but it...

Aug 1, 2012

I find it interesting that one root vegetable can be known by so many names or not even known to people at all!! I have known this intriguing white vegetable since I was a small girl. My Italian family in the UK own nurseries and grow and sell it- but we call it ‘Mooli’. I would eat it raw, in a salad or cooked, but I couldn’t work out why none of my...

Jul 25, 2012

A guest recipe by Jason Miller of Que Syrah Jason has completed a number of vintages in South Australia, since 2002. An avid wine investor, wine buyer, and consultant for individuals and businesses. Owner of a tour company providing bespoke food and wine experiences around South Australia. Generally he just likes to travel, eat, and drink the odd glass of...

Jul 23, 2012

Sharing recipes: loving Asian inspired cooking Our Blog Carnival We are thrilled to be hosting our first blog carnival! Our debut gathering will pay homage to Asian-inspired food recipes. We’ve gathered recipes from some of our favourite bloggers and created a sample menu you can use to host a dinner featuring foods from all across Asia. From China to Thailand...