Sep 3, 2012

Guest post recipe by Bubviv of FoodFlurries.com Lemon chicken is pretty much a staple on the menu in any Chinese restaurant in Kuala Lumpur. Tender, crispy chicken drizzled with a tangy lemon sauce, served with steamed rice and a side of veggie … most likely bok choy stir-fried with garlic. Yummy! Lemon chicken has always been one of my favourites, but it...

Jun 5, 2012

Since buying my rice cooker and thinking to myself ‘where were you all my life?’ I use it nearly everyday. Living in Thailand not surprisingly we eat a lot of rice. Rice is ‘food of the world’ and perfect staple to every diet and makes happy guts for those of us who over indulge on the dairy and wheat all too often. I could never get my husband to eat...

May 2, 2012

A nice and saucy Beef in Black Bean Sauce Serves: 4 Preparation and Cooking time: 20-25 minutes I love this dish; it is one of my favourites to get from the Chinese takeaway. It is such an easy and well loved Cantonese style dish it I think it should be as popular to make at home. My version is inspired by my local Chinese takeaway but with a focus on making in...