Sep 3, 2012

Guest post recipe by Bubviv of FoodFlurries.com Lemon chicken is pretty much a staple on the menu in any Chinese restaurant in Kuala Lumpur. Tender, crispy chicken drizzled with a tangy lemon sauce, served with steamed rice and a side of veggie … most likely bok choy stir-fried with garlic. Yummy! Lemon chicken has always been one of my favourites, but it...

Jul 25, 2012

A guest recipe by Jason Miller of Que Syrah Jason has completed a number of vintages in South Australia, since 2002. An avid wine investor, wine buyer, and consultant for individuals and businesses. Owner of a tour company providing bespoke food and wine experiences around South Australia. Generally he just likes to travel, eat, and drink the odd glass of...

Jul 23, 2012

Sharing recipes: loving Asian inspired cooking Our Blog Carnival We are thrilled to be hosting our first blog carnival! Our debut gathering will pay homage to Asian-inspired food recipes. We’ve gathered recipes from some of our favourite bloggers and created a sample menu you can use to host a dinner featuring foods from all across Asia. From China to Thailand...

Jun 7, 2012

This is by far the easiest BBQ marinade I use on a regular basis. It doesn’t require any specialist food ingredients and adds that more authentic homemade taste to it. I often think if you make these things at home you know exactly what you’re putting in, and you know there are no false additives. Also you can keep a close eye on things like salt and fat...

Jun 5, 2012

As part of the Diamond Jubilee celebration we decided a pork based dish was the order of the day, wanting to marry the traditional English pork sausage with Thai food I created a mixture of Thai flavours to spice things up. This recipe was extremely quick and easy, the patties can be barbequed or grilled, made into sausage shapes or round and if you want to go...

Jun 5, 2012

Learning about portion size since I have moved to Thailand has been one of the best things that has ever happened to my diet. I used to think at a BBQ people should try and eat 2 sausages, 2 burgers, 2 chicken kebabs and 2 chops, plus sides; I look back now and it I am gratefully defeated by the challenge. However I still like to have 2 chicken kebabs so I make...